Cooking During Social Distancing Vol. II

I’m back with another round of what we’ve been cooking during social distancing! If you missed the first post, you can catch up here.I’ve loved seeing what people are making–from the super simple down to the more involved concoctions–so maybe you do, too! These are only dinners…we’ve been doing really simple things for lunch like sandwiches, quesadillas (a great way to use up veggies), and leftovers. They’re all low quality iPhone pics snapped right before sitting down to eat but that’s a reality I’m embracing for now :)

Pasta with pesto and parmesan with balsamic roasted brussels sprouts

Homemade crab cake (using this recipe) with corn and fries

Trader Joe’s Cauliflower Gnocchi with red sauce and Wegmans frozen grilled veggies

Salmon with sour cream dill sauce, brown rice, and Wegmans frozen veggies

Black bean quesadillas, chips, and a side of Ranch Water

Pasta with marinara and fresh parmesan

Lemon Butter Panko-Crusted Cod (recipe from Lucy) and honey roasted carrots with feta

Half Baked Harvest Thai Peanut Chicken Peanut Ramen

Corn salad, Whole Foods frozen samosas, and roasted carrots with homemade chimichurri

Frozen chicken nuggets, fries, and corn salad with a side of chimichurri mayo

Alison Roman’s Creamy Cauliflower Pasta with Pecorino Breadcrumbs

Salmon with chimichurri, arugula, roasted tomatoes, and brown rice

Top photo by Calum Lewis on Unsplash