Adapted from Genius Kitchen
Preheat oven to 400ºF. Thoroughly grease or add liners to a cupcake tin.
In a large bowl, mix together eggs, pumpkin, apple sauce, oil, and sugar. In a second bowl, stir together remaining ingredients except chocolate chips (flour, baking soda, baking powder, cinnamon, nutmeg, and salt).
Gradually add dry ingredients to wet ingredients, blending along the way (I just used a spoon to stir…no mixer needed.)
Evenly fill cupcake tin with batter and bake 15-17 minutes or until a knife inserted in a muffin comes out clean. Serve warm!