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Chocolate Covered Marshmallows

Servings 24 large marshmallows


  • 5 oz semisweet chocolate chips
  • 24 large marshmallows


  1. Melt chocolate on low heat in a nonstick saucepan. When chocolate is melted, dip each marshmallow into the saucepan until bottom 1/4 or 1/8 is thoroughly coated. Use a spatula to gently catch and scrape off excess chocolate that may drip off.

  2. Set marshmallows chocolate side up on a baking sheet. Repeat until desired number of marshmallows is coated. Refrigerate for at least 30 minutes until chocolate is set. Top on your favorite cup of hot chocolate (and snack on the rest).

Recipe Notes

*If you have candy canes on hand, try crushing some and sprinkling them over the chocolate before sticking them in the fridge!